Home Town Restaurant and Chef Receive National Recognition for buying locally! August 2008: GOURMET MAGAZINE "NAPA & CO: The Small production wines from around the globe may lure you here, but it's Bill Taibe's adventurous cooking that will draw you back. Heirloom vegetables and herbs from local farms, organic beef, and a host of Artisanal cheeses turn up in such memorable dishes as Cavatelli with spring peas and spicy sausage and fennel-wine sauce, and a Napa Wagyu burger with onion jam, aged Gouda, and black pepper mayo"