MENU
BAXTER'S OF BLACK ROCK
Please note that all of our menu items are made from scratch. We take pride in avoiding the preservatives and other artificial ingredients that are often found in soups, salad dressings, and sauces in many restaurants and feel that this is what sets us apart and makes our food warm your heart!
$3 cup $5 crock $8 SUPER Bowl
New England Clam Chowder
Authentic French Onion Soup
Soup or Stew of the Day
Our Own Black Rock Chili
Salads
House Salad $3 Caesar Salad $4.50 Weekly Salad Special $6
Appetizers
Clams Casino - 1 dozen small Cherrystones for only $8.50!Baxter's Seafood Sampler: Steamed Mussels, Clams Casino, King Crab Legs, Grilled Shrimp, & Miniature Crabcakes $18.50
Veggie Quesadilla w/ salsa & sour cream - $7Includes Onions, Mushrooms, Peppers, & Tomatoes; Add Grilled Chicken $3, Grilled Shrimp $4, Grilled Steak $5Artichoke Dip-made with crumbled bacon and topped with melted cheese served with home made corn tortilla chips - $6.50Buffalo Chicken Wings- w/ celery & bleu cheese Sm. $ 7 Lg. $11; also available BBQ or Teriyaki style
Nachos Supreme with the works - $7; with chicken or chili $9
Chicken Fingers Plain or Buffalo Style w/ honey mustard or BBQ sauce $7Mini Burgers, Mini Philly Cheese Steaks, or Mini Grilled Chicken - 5 for $7Kids & Adults love to share these miniature versions of our most popular sandwiches.Burgers & Sandwiches
Served with Fries
Paulie’s Award-Winning Burger Voted Best in Fairfield County! 1/4 pounder $6.50 8 oz $8.50
Includes Cheese, Lettuce & Tomato
Grilled Chicken Breast Sandwich w/bacon, tomato & melted cheddar $8
Philly Cheese Steak w/sautéed mushrooms & onions - $9Burger & Sandwich Specials Please ask about our weekly specials!
Burger & Sandwich Toppers: Sauteed Mushrooms, Raw or Sauteed Onions, Roasted Peppers, Gorgonzola, Bacon - 50 cents each
Sides:
Roasted Garlic Rosemary Potatoes, Steak Fries, Baked Potato, French Fries, Onion Rings, Sauteed Mushrooms, Fresh Daily Veggie $2.50
Entrees
Served with Potato, Vegetable of the Day, & House Salad
Baxter’s Baby Back Ribs ½ rack $12 full $17
New! Bobbi Lee’s Famous Crab Cakes – The best in town! $17
King Crab Legs – 1 lb. with broth, melted butter & lemon $ 23.50
New York Strip topped with sautéed mushrooms in Jack Daniel’s sauce $19.50Farfalle alla Gorgonzola - bowtie pasta in a gorgonzola cream sauce with peas $13
Chicken Marsala Chicken Breast sauteed with mushrooms & scallions in marsala sauce $15
DessertsIce Cream parfait made with your favorite cordial $5Homemade Tiramisu $5.50 Seasonal Fruit Salad $5
Weekly Specials
Tuesdays, 8 – 10 pm: 25 cent Wings Wednesdays: $1 Ribs
Thursdays: LOBSTER BAKE! (Summer): Steamed mussels, 1 1/4 lb lobster, corn, baked potato, salad Only $19.95!Saturdays: Porchetta or Hot Roast Beef Sandwich w/ Sautéed Onions $4Sundays: BAXTER'S BRUNCH! beg. July 15th, 2007 (see Baxter's Brunch Menu)
MOST MENU ITEMS ARE AVAILABLE FOR TAKE-OUT
To order please call 203-335-2395, fax to 203-335-2396
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