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  Soups & Salads  

Two Daily Soups

Cup 5 Bowl 7.50

French Onion Soup Au Gratin

Crock 8

Baby Field Mixed Greens … 7.50 

Tossed with a Balsamic Vinaigrette

Buttermilk Falls Salad … 8.50

With Gorgonzola, Glazed Walnuts and Julienne Apple.

Hearts of Lettuce … 8.50

An Iceberg Lettuce with Diced Tomatoes, Bacon,

Feta Cheese & Tangy Ranch Dressing

Tomato & Mozzarella ... 8.50

Sliced Tomato & Fresh Mozzarella Cheese

Drizzled with a Balsamic Glaze & Basil-Oil

Classic Caesar Salad … 7.50

Tossed with an Anchovy Dressing &

Topped with Garlic-Herb Croutons

Pear 'n Gorgonzola Salad ... 8.50

Baked Bartlett Pear stuffed with Gorgonzola

Served Warm & Paired with Baby Field Greens

Salad Toppings:

Roasted Duck Breast ... 12 Grilled Chicken ... 8  Beer Battered Shrimp ... 10
Appetizers

Colossal Shrimp Cocktail … 12

Served with Tavern Cocktail

Sauce

Blooming Onion … 9

Vidalia Onion, Battered & Deep Fried, Remoulade Sauce

Mussels Provencal ... Reg ... 8  Large ... 12
Diced Fresh Tomatoes,  Garlic, Shallots, Basil & Olive Oil.
Served with Toast Points

Tavern Calamari … Reg … 10  Large … 16 Calamari dusted with Corn Flour and Flash Fried Served with a Spicy Marinara Sauce 

Buffalo Chicken Ribbons … 8

Chicken Marinated in Hot Sauce &  Deep Fried

Served with a Blue Cheese Dressing & Crudités

Sautéed Shrimp Barcelona … 14

Jumbo Shrimp in a Sherry Wine -Garlic Sauce.

Tapas Style. Served with Toast Points

Baked Portobello En-Croute ... 8

Stuffed Mushroom with Goat & Asiago Cheeses,

Roasted Peppers Mousse Wrapped in a Puff Pastry

Smoked Wild Salmon Platter ... 9

Served with Diced Red Onion, Cornicbons,

Sour Cream and Crostini

Tavern Fare

Tavern Burger … 14

 All Natural Wisconsin Farms Beef, no Hormones, no Antibiotics

Lean Burger on a Toasted Onion Roll, French Fries & Cole Slaw

Toppings: Pepper Jack, Cheddar, Swiss or American  (Gorgonzola $1.50 extra)

Farmhouse Chicken Pot Pie

Large … 18   Small … 16

Tender Chunks of Chicken Smothered in a Creamy Herb Sauce with Peas, Onions,

Mushrooms & Potatoes. Topped with a Puff Pastry Crust. Served with House Mixed Greens

Grilled Chicken Pasta Carbonara ... 18

Chicken Strips, Fresh Hand-Cut Fettuccine with Julienne Prosciutto,

& Green Peas in a Creamy Parmesan Sauce

Grilled Hanger Steak … 20

Sautéed Mushrooms & Red Onions

Served Sliced with Mashed Potatoes & Vegetables

Roasted Half Chicken … 19

Served with a Wild Mushroom - Madeira Wine Sauce

Mashed Potatoes & Fresh Broccoli

Fish & Chips … 18

Ale Battered Cod Filet and Tarter Sauce

Served with French fries & Cole Slaw

BBQ Baby Back Ribs … 20

Tender Spareribs with our own Tavern BBQ Sauce

Served with Mashed Potatoes & Mixed Vegetables

Entrees

Seafood Sensation ... 22
Lobster Meat, Shrimp & Sea Scallop tossed with a Fresh Hand-Cut Fettuccine

Choice of ... Fra-Diavolo (spicy)  OR White Wine Sauce

Sautéed Shrimp Scampi … 24

Jumbo Shrimp in a Garlic & Herb Butter Sauce

Served over Linguine & Julienne Vegetables

Wiener Schnitzel ... 22
Veal Cutlet Lightly Breaded Served with a Lemon Butter, Braised Red Cabbage & Potato Pancakes

Pan-Seared Salmon Fillet … 22

Herb-Crusted & Drizzled with Beurre Blanc sauce.

Served with Rice Medley & Vegetables

Roasted Half Duck ... 25

Topped w/ Wild Berries & Grand Marnier Sauce

Served with a Wild Rice & Vegetables

Beef Short Ribs ... 26

Mouthwatering Rib served w/ Au Natural Pan Sauce Served w/ Garlic-Mashed Potatoes & Vegetables.

Sea Scallops Florentine ... 24
Caramelized Scallops Served with Vegetable Fondue

Over Puff Pastry Shell - Drizzled with a Cream Sauce

Red Snapper Provencal ... 24

Pan-Seared and Topped with a Fresh Tomato-Garlic & Basil Sauce Served w/ Rice Medley & Vegetables

Ultimate Filet Mignon ... 28

Served Plain OR Melted Gorgonzola Cheese

Port Wine Reduction  -  Mashed Potatoes & Vegetables

Grilled Pork Loin Chops ... 18

Served with Wild Mushrooms -  Brandy Sauce

Mashed Potatoes & Vegetables

Roasted Rack of Lamb ... 26

Served with a Rosemary Demi Glaze.

Mashed Potatoes & Vegetables

Butternut Squash Ravioli ... 16

Seasonal Ravioli with Julienne Vegetables

Served with a Sage-Butter Sauce

Yankee Pot Roast ... 22
Fork Tender Braised Beef - Au Natural Pan Sauce

Served with Mashed Potatoes & Vegetables

Grilled Angus 14oz NY Sirloin Steak … 26

Served with Cabernet Sauvignon Reduction

Baked Potato & Vegetables

Tavern Chicken Pasta ... 19

Chicken Breast Strip, Julienne Vegetables, Fresh Mozzarella, Penne Pasta

& Sun Dried Tomato Tossed with a Garlic-White Wine Sauce

Side Orders  $3.00
Garlic Spinach Onion Rings
French Fries Mashed Potatoes
Baked Potato Mixed Vegetables
Rice Medley Garlic-Mashed Potatoes
 
Any Split orders will be charged $2.00 extra
   

Weekends - Live Entertainment!!!

 

$15.00 minimum spending per person in the Dining Rooms

*all prices and items are subject to change by management without notice to NiteImage.  Updated May 2008