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Dinner Menu |
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Soups & Salads |
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Two Daily Soups
Cup 5 Bowl 7.50 |
French Onion Soup Au Gratin
Crock 8 |
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Baby
Field Mixed Greens … 7.50
Tossed with a Balsamic
Vinaigrette |
Buttermilk Falls Salad … 8.50
With Gorgonzola, Glazed Walnuts and Julienne Apple. |
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Hearts
of Lettuce … 8.50
An Iceberg Lettuce with Diced Tomatoes, Bacon,
Feta Cheese & Tangy Ranch Dressing |
Tomato & Mozzarella ... 8.50
Sliced
Tomato & Fresh Mozzarella Cheese
Drizzled with a Balsamic Glaze & Basil-Oil |
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Classic
Caesar Salad … 7.50
Tossed with an Anchovy Dressing &
Topped with
Garlic-Herb Croutons |
Pear
'n Gorgonzola Salad ... 8.50
Baked
Bartlett Pear stuffed with Gorgonzola
Served
Warm & Paired with Baby
Field Greens |
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Salad Toppings:
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Roasted Duck Breast ... 12 |
Grilled Chicken ... 8
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Beer Battered Shrimp ... 10 |
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Appetizers |
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Colossal Shrimp Cocktail … 12
Served with
Tavern Cocktail
Sauce |
Blooming Onion … 9
Vidalia Onion, Battered & Deep Fried, Remoulade Sauce |
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Mussels Provencal ... Reg ... 8 Large ... 12
Diced Fresh Tomatoes,
Garlic, Shallots, Basil & Olive Oil. Served
with Toast Points |
Tavern Calamari … Reg … 10 Large …
16 Calamari
dusted with Corn Flour and Flash Fried Served with a Spicy Marinara
Sauce |
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Buffalo Chicken Ribbons … 8
Chicken Marinated in Hot Sauce &
Deep Fried
Served with a Blue Cheese Dressing & Crudités |
Sautéed Shrimp Barcelona … 14
Jumbo
Shrimp in a Sherry Wine -Garlic Sauce.
Tapas
Style. Served with Toast Points |
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Baked Portobello En-Croute ... 8
Stuffed Mushroom with Goat & Asiago Cheeses,
Roasted Peppers Mousse Wrapped in a Puff Pastry |
Smoked
Wild Salmon Platter ... 9
Served with Diced Red Onion,
Cornicbons,
Sour Cream and Crostini |
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Tavern
Fare |
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Tavern Burger … 14
All
Natural Wisconsin Farms Beef, no Hormones, no Antibiotics
Lean Burger on a Toasted Onion Roll, French Fries & Cole Slaw
Toppings:
Pepper Jack, Cheddar, Swiss or American (Gorgonzola $1.50
extra)
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Farmhouse Chicken Pot Pie
Large … 18 Small … 16
Tender Chunks of Chicken Smothered in a Creamy Herb Sauce with Peas, Onions,
Mushrooms & Potatoes.
Topped with a Puff Pastry
Crust. Served with House Mixed Greens
Grilled Chicken Pasta Carbonara ... 18
Chicken Strips,
Fresh Hand-Cut Fettuccine with Julienne Prosciutto,
& Green Peas in a
Creamy Parmesan Sauce |
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Grilled Hanger Steak … 20
Sautéed
Mushrooms & Red Onions
Served Sliced
with Mashed Potatoes & Vegetables |
Roasted Half Chicken … 19
Served with a
Wild Mushroom - Madeira Wine Sauce
Mashed Potatoes &
Fresh Broccoli |
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Fish & Chips … 18
Ale Battered Cod
Filet and Tarter Sauce
Served with French fries &
Cole Slaw |
BBQ Baby Back Ribs … 20
Tender Spareribs with our own Tavern BBQ Sauce
Served with Mashed Potatoes & Mixed Vegetables |
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Entrees
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Seafood Sensation ... 22
Lobster Meat, Shrimp & Sea
Scallop tossed with a Fresh Hand-Cut Fettuccine
Choice of ... Fra-Diavolo (spicy)
OR White Wine Sauce |
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Sautéed
Shrimp Scampi … 24
Jumbo
Shrimp in a Garlic & Herb Butter Sauce
Served
over Linguine & Julienne Vegetables
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Wiener Schnitzel
... 22
Veal Cutlet Lightly Breaded
Served with a Lemon Butter, Braised
Red Cabbage & Potato Pancakes
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Pan-Seared Salmon Fillet
… 22
Herb-Crusted & Drizzled with Beurre Blanc sauce.
Served
with Rice Medley & Vegetables |
Roasted Half Duck ... 25
Topped w/ Wild
Berries & Grand Marnier Sauce
Served with a
Wild Rice & Vegetables
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Beef Short Ribs ... 26
Mouthwatering Rib served w/ Au Natural Pan Sauce
Served w/ Garlic-Mashed Potatoes & Vegetables. |
Sea Scallops Florentine
... 24
Caramelized Scallops Served with Vegetable Fondue
Over Puff Pastry Shell -
Drizzled with a Cream Sauce |
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Red Snapper Provencal ... 24
Pan-Seared and Topped with a Fresh Tomato-Garlic & Basil Sauce
Served w/ Rice Medley & Vegetables |
Ultimate Filet Mignon ... 28
Served Plain OR
Melted
Gorgonzola Cheese
Port Wine Reduction - Mashed Potatoes & Vegetables |
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Grilled Pork Loin Chops ... 18
Served with Wild Mushrooms - Brandy Sauce
Mashed Potatoes & Vegetables |
Roasted Rack of Lamb ... 26
Served with a Rosemary Demi
Glaze.
Mashed Potatoes & Vegetables |
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Butternut Squash Ravioli ... 16
Seasonal
Ravioli with Julienne Vegetables
Served with a Sage-Butter Sauce |
Yankee Pot Roast ... 22
Fork Tender Braised Beef -
Au Natural Pan Sauce
Served with Mashed Potatoes &
Vegetables |
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Grilled Angus 14oz NY Sirloin Steak … 26
Served with Cabernet Sauvignon Reduction
Baked Potato
& Vegetables |
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Tavern Chicken Pasta ... 19
Chicken Breast
Strip, Julienne Vegetables, Fresh Mozzarella, Penne Pasta
& Sun Dried
Tomato Tossed with a Garlic-White Wine Sauce |
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Side Orders
$3.00 |
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Garlic Spinach |
Onion Rings |
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French Fries |
Mashed Potatoes |
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Baked Potato |
Mixed Vegetables |
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Rice Medley |
Garlic-Mashed Potatoes |
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Any Split orders will be charged $2.00 extra |
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Weekends - Live Entertainment!!!
$15.00 minimum spending per person in the Dining Rooms |
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| *all prices
and items are subject to change by management without notice to
NiteImage. Updated May 2008 |