Antipasti
$9.50 - $17.50

ZUCCHINI FRITTI
Crispy fried zucchini served with a light tomato dipping sauce
CALAMARETTI FRITTI O ALLA GRIGLIA
Tender squid served fried, or grilled with a red pepper and thyme vinaigrette
PANNINO DI MELANZANE E CAPRINO
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
CARPACCIO DI TONNO
Thin slices of raw ahi tuna with shaved fennel, arugola, and orange slices
VITELLO TONNATO
Thin slices of veal topped with a caper and tuna mayo
BUFALA E PARMA
Fresh buffalo mozzarella served with thin slices of Parma ham and roasted peppers
CARPACCIO DI MANZO
Thin slices of rare roast beef served with arugola, Crimini mushrooms, and shaved parmigiano
CRESPELLE ALLA PIRATA
Crepes filled with sautéed lobster served over a velvety cream sauce with a hint of brandy

Insalata
$9.00 - $10.00

MISTA DELLA CASA
Mesculin greens with our balsamic vinaigrette
TRICOLORE
Arugola, radicchio, and Belgian endive with our balsamic vinaigrette
FRISSE
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette

*with shaved parmigiano or gorgonzola add 1.50
with goat cheese add 2.00

Pasta Fresca e Pasta Secca
(Maria makes all our homemade pastas with 100% unprocessed duram wheat flour)
$18.50 - $30.00

RIGATONI ALLA VODKA
Rigatoni with bacon, onions, cream with a touch of tomato and a splash of vodka
MALTAGLIATI CON FAVE
Wide cut fresh pasta tossed with fresh fava beans, sweet peas, sausage, and cherry tomatoes
LINGUINE SAN GIOVANNI
Linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
CAPPELLINI CON VONGOLE
Angel hair with New Zealand cockle clams, fresh herbs, white wine, and garlic
CAVATELLI MARE E TERRA
Handmade pasta with mixed seafood and cannellini beans with a splash of white wine
GNOCCHI CON ARAGOSTA E ZUCCHINE
Handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini
FETTUCCINE AL TARTUFO CON CARCIOFI
Homemade pasta tossed with artichoke hearts, speck, cherry tomatoes, and sliced Summer Black truffles from Umbria
RAVIOLI DEL GIORNO
Maria’s featured homemade ravioli of the day

Contorni(side dishes)
$8.50 - $9.00

SPINACI SALTATI
Sautéed spinach with raisins and pine nuts
CIME DI RAPE
Broccoli-rape sautéed with garlic and oil
FAGIOLI ALLA MIKE
Cannelini beans sautéed with pancetta and onions
FUNGHI TRIFOLATI
Wild mushrooms sautéed with garlic and fresh herbs

Secondi Di Carne e Pesce
$21.00 - $35.00

POLLO SCARPARIELLO
Boneless chicken breast sautéed with hot cherry peppers, rosemary and balsamic vinegar
SALMONE ALL’ACQUA PAZZA
Salmon baked with plum tomatoes, black olives, onions, and a splash of white wine
TROTTA CON CAPERI E LIMONE
Boneless rainbow trout sautéed with caper berries, lemon and white wine
POLLO FARCITO
Whole chicken breast stuffed with spinach, goat cheese, and roasted peppers
VITELLO SORRENTINO
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
COTOLETTA DI VITELLO ALLA CAPRICCIOSA
Breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella
IPPOGLOSSO CON SPECK E ASPARAGI
Filet of halibut wrapped with smoked ham, sautéed with white wine, cherry tomatoes, asparagus
BRANZINO ALLE ERBE
Chilean seabass sautéed with white wine, lemon, and fresh herbs
BISTECCA ALLA GRIGLIA
Boneless rib-eye steak grilled to perfection
LOMBATA DI VITELLO
Pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers
OSSOBUCO CON RISOTTO MILANESE
Slow braised veal shank with root vegetables and red wine, served with saffron risotto
SCOTTADITO AL ROSMARINO
Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil


18% Gratuity will be automatically included for parties of 6 or more